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Walk the talk
Barley sugars and blackcurrant lozenges sweetened the air before a return to the exotic fruits of lychee
With water came a tango of toffee and Turkish delight while a foxtrot of flowers brought carnations
golden sultanas
Drinking tip: To accompany a serious day's gardening
Cask No. 42.77 XO Walk the talkCask No. 42. 77 Smoke from a burning drum Highland, Island The nose evoked eating Frazzles on the beach with distant bonfire smoke until the tide washed the bonfire away. On the palate, that smoke was joined by sweet heat (chilli langoustines), birch sap, cinders and a mineral lick of salt and pumice. The reduced nose seemed like a cocktail of ash and brine, with a hint of oily mackerel eaten from old newspapers next to a burning oil drum (contents of
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